A mystery: the technique used by Honoré Fragonard to create his famous ”écorchés” (cut-away anatomical figures)
By Christophe Degueurce*, Sung Vo Dhui**, Jean Bleton**, Paulette Hugon***, Laure Cadot**** et Alain Tchapla** * Musée, Ecole Nationale Vétérinaire
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